1. Wash the tofu and cut into small cubes, dice green onion, chop chili, and chop garlic into minced pieces for later use.
2. Heat a pan with cold oil, add the minced garlic, white onion, and chili until fragrant.
3. Add 3 tablespoons of chili paste and stir fry for red oil.
4. Add an appropriate amount of boiling water.
5. Pour in tofu, add salt and soy sauce, and cook for 10 minutes.
6. When the soup is thick, sprinkle in an appropriate amount of chopped green onion, and it can be out of the pot.
7. Smooth, tender, fresh, spicy, hot, fragrant
