Tofu with Fungus

Name: Tofu with Fungus
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g tofu; 100g Pork belly; 10g Fungus; 2 pcs egg; 3 pcs Hangjiao; Some Doubanjiang; 2 pcs Beauty pepper; Some Soy sauce; a little Sugar; Some Green onion ginger; Some garlic

by Fable 7656

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This dish is also often made in my family. It is simple and delicious. It is very good with food and has a balanced nutrition. Usually only my daughter and I ate at home. Two people eat. If there are too many dishes, it is impossible to eat. If there are too many dishes, I am afraid of imbalanced nutrition. So this kind of stir-fry will often appear on my table. For two people, one meal, one dish, and a bowl of soup can solve the problem, so there is no need to worry about nutrition. It also saves the trouble of cleaning dishes.

Tofu with Fungus

1. Prepare ingredients, pork belly, tofu, green and red peppers, soaked fungus, eggs, etc.

2. Cut the green and red peppers into sections diagonally, mince the green onion, ginger and garlic separately and set aside

3. Thinly sliced pork belly

4. Deduct the tofu and cut into pieces.

5. Cut the tofu into the frying pan and fry until golden and firm on both sides.

6. Beat the eggs, stir-fry them in a pan, cut them into pieces, and set aside.

7. Stir-fry the pork belly with the remaining oil in the pot until the color changes to the side. Add the chopped green onion, ginger, garlic, and bean paste, and fry until fragrant. Fry the bean paste and red oil.