1. Prepare the ingredients, a piece of tofu, a piece of beef, and a handful of fungus.
2. Add a little oil to the light luxury pie non-stick pan, then add tofu slices to the pan.
3. Fry until the tofu is slightly crispy and crust-like, then transfer to the side and stir the shredded beef into the pan until fragrant.
4. The picture shows the fried beef tofu.
5. Then put the soaked fungus into the pot.
6. Add the right amount of spicy soy sauce and white sugar to adjust the taste.
7. Then add water and simmer until the juice is slightly collected. Just add an appropriate amount of chives and celery to make it fragrant.
8. The picture shows the cooked tofu with fungus. If you like it, you can try it.
