Tofu with Marinated Toothpicks
by A Apple Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the dried tofu slightly diagonally on the surface, then cut it diagonally.
2. Wear it with a toothpick.
3. Put bay leaves, star anise, cinnamon, and anise into the pot.
4. Add appropriate amount of water to boil.
5. Put dried tofu, soy sauce, and sugar in the pot.
6. Add dried red pepper and continue to boil, reduce to medium and low heat and simmer.
7. Until the soup is collected out of the pot.
Tips:1. Pay attention when cutting the dried bean curd diagonally, and don't cut it.
2. Seasoning can be adjusted according to your preference.
3. Because there is a lot of soy sauce, there is no need to add salt.
