1. Peel and shred carrots
2. Matsutake, washed and sliced
3. Stir the carrots and spring bamboo shoots in a frying pan
4. Add tofu in another frying pan to fry golden brown on both sides
5. Add sliced matsutake
6. Then add the fried spring bamboo shoots and carrots
7. Add the right amount of light soy sauce and water
8. After boiling, turn to low heat for three minutes and add chives.
Tips:Hot food is better, choose older tofu
