Tofu with Minced Meat

Name: Tofu with Minced Meat
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: A box Tofu (South); 50g Pork (fat and lean); 50g Cooking oil; Some salt; Some Sweet noodle sauce; Some Chopped green onion and garlic; 10g starch

by taste

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Tofu is a food commonly eaten by the common people. It is rich in protein, vitamins, carbohydrates and other substances. Often eating tofu is beneficial to the prevention and treatment of many diseases such as the respiratory, circulatory and digestive systems. Tofu is a healthy food, as described below A simple and delicious recipe, let's take a look!

Ingredients

Tofu with Minced Meat

1. Cut the tofu into tofu slices about 1 cm thick;

2. Cut the pork into cubes;

3. Pour oil into the pot and heat it up, place your hands on top of the pot, turn to medium heat when you can feel the heat obviously;

4. Put the sliced tofu into the oil and fry it on one side;

5. Put the tofu on the plate when it is golden brown;

6. Add minced green onion and garlic to the remaining oil of the tofu in the pan, stir-fry, add the sliced meat, and stir-fry until white;

7. Add two spoons of sweet noodle sauce and salt, and stir-fry for a while; (if you don’t know what the right amount of salt is, you can add a small spoonful of it and taste the salt while adding it)

8. Two spoons of starch, water to boil, pour into the pot, stir evenly, turn off the heat when the starch becomes transparent, and pour it on the fried tofu slices;