Tofu with Minced Meat.
1.
Wash the tofu and cut into small pieces.
2.
Boil in hot water and remove it for later use.
3.
Finely chop the tenderloin.
4.
Wash coriander and cut into small pieces.
5.
Mapo tofu material package is reserved.
6.
Heat oil in a pot and fry minced meat until fragrant.
7.
Add an appropriate amount of Mapo tofu ingredients and stir well.
8.
Add tofu and stir fry.
9.
Then add the right amount of water and salt.
10.
Heat medium and small until the soup is almost dry, add water and starch to thicken.
11.
Sprinkle the coriander section to get out of the pot.
Tips:
This mapo tofu bag is actually similar to red-oiled bean paste, so students who want to make this dish can use red-oiled bean paste instead.