Tofu with Minced Meat

Name: Tofu with Minced Meat
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Water tofu; 50g Minced meat; A shallot; a little bit Minced garlic; a little bit ginger; A small spoonful Soy sauce; A small spoonful Oyster sauce; a little bit Sugar; A few drops Cooking Wine; a little bit Chicken Essence; a little starch

by Chinese Qi Shi

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Tofu is rich in carbohydrates needed by the human body, which is economical and affordable. Let’s make tofu with minced meat today. "

Tofu with Minced Meat

1. Soak the tofu in light salt water for a while, take it out and cut into 1.5 cm thick slices. The reason why the tofu is used is that it is tenderer than tofu cubes.

2. Put the tofu slices in the pan after heating

3. Fry tofu over medium-low heat, sprinkle a little salt on the tofu with your hands, fry brown on both sides, then leave a space in the middle, put in the prepared minced meat, stir to prevent the minced meat from becoming clumps, and fry with the tofu for a while. Put dark soy sauce, light soy sauce, oyster sauce, cooking wine, sugar, minced garlic and ginger

4. After mixing well, put in a small bowl of water, simmer for a while, let the sauce blend with tofu, add chicken essence, hang gorgon before serving, add some chopped green onion to increase fragrance.