1. The main ingredients are ready
2. Cut the meat into small pieces, put it in a bowl, add a spoonful of cooking wine, a spoonful of light soy sauce, a little pepper, and a little starch, stir well and marinate for 10 minutes
3. The tofu is poured out of the box, cut into large thick slices, and placed on a plate
4. Cut some scallions and minced ginger into the hot oil pan to burst the fragrance
5. Add the marinated minced meat and fry over medium heat
6. Stir-fry the minced pork and turn off the heat
7. Pour the fried pork on the tofu
8. Pour a spoonful of steamed fish soy sauce
9. Put it in a steamer and steam for 5 minutes
10. Sprinkle some chopped green onions when eating
11. This can only be eaten with a spoon
Tips:This internal fat tofu is relatively tender, so be careful when pouring it out of the box, otherwise it will become tofu residue
