Tofu with Mulberry Leaves
by Good food
Favorite
Difficulty
Easy
Time
10m
Serving
2
Efficacy and functions of mulberry leaves: 1. Modern medicine proves that mulberry leaves are excellent functional foods, which can lower blood pressure, lower lipids, anti-aging, anti-virus, anti-coagulation, anti-fatigue, anti-filariasis, and anti-tumor. , Moisten the intestines to lax, lose weight, increase endurance, reduce cholesterol, inhibit fat accumulation, inhibit thrombosis, inhibit the reproduction of harmful bacteria in the intestines, inhibit the production of harmful oxides, and lower blood sugar. The more prominent function of mulberry leaves is to prevent and treat diabetes . 2. Evacuate wind-heat, clear lungs and moisturize dryness, clear liver and improve eyesight. It is used for wind-heat cold, lung-heat dry cough, dizziness and headache, dizziness, detoxification and beauty. 3. Mulberry leaves are rich in amino acids, cellulose, vitamins, minerals and flavonoids and other physiologically active substances. It is a good Chinese medicinal material and health food. 4. Beauty effect: Newer studies have shown that mulberry leaves have good skin beauty effects, especially for acne and brown spots. The combination of mulberry leaves and tofu is light and beneficial. You can try it. "
