Tofu with Mushroom and Broccoli

Name: Tofu with Mushroom and Broccoli
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5s Shiitake Mushrooms; 1 piece Broccoli; 10g Soaked fungus; 1 piece Golden gong ham; 1 piece tofu; Some Minced Ginger and Garlic; 2 pcs Millet pepper; 2 spoons sesame oil; 4g salt

by A little girl has grown up

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Cantonese people love to cook soup, cook rice, and cook a combination of dishes, and it has gradually become a favorite delicacy throughout the country. There are many types of casserole dishes: but they are nothing more than collocation with Cantonese sausages, vermicelli, tofu and other seasonal vegetables. The aroma of seasonal vegetables is first fried, and then transferred to a casserole to add ham, Cantonese sausage or fried pork belly. Simmer on a low fire to gather all the fresh and fragrant ingredients together. People first use chopsticks to sip the glutinous glutinous rice with the ingredients of the rich soup, and then use the spoon to savor the deliciousness of the soup, which derives the morning tea. , Afternoon tea and many other kinds of delicacies. Reading this paragraph of description, you may be greedy drooling. "

Ingredients

Tofu with Mushroom and Broccoli

1. Ingredients collection: prepare 1 piece of tofu and then cut into small pieces. Wash 1 broccoli. 1 golden gong ham and 5 shiitake mushrooms (sorry, due to the small space on the cutting board, I did not show the soaked fungus).

2. Break the broccoli into small pieces, remove the stems and slice the shiitake mushrooms, wash the fungus and put them in a pot of boiling water for blanching for a longer time (about 15 minutes), then put them into the bottom of the casserole; slice the ham and put them in.

3. Heat oil in a pan.

4. Add the sliced tofu cubes for frying (because our family dislikes fried food, I use a small amount of oil for frying).

5. Fry the golden brown on both sides and remove.

6. Put it into the casserole.

7. Pour sesame oil into the pot (repeat three times, sesame oil, sesame oil).

8. Pour in the minced ginger and garlic and millet pepper rings prepared in advance and sauté, add salt and soy sauce to heat the oyster sauce, then pour in an appropriate amount of water to make the soup.

9. Lift the pot and pour it into the casserole. If the water content is low, add a little water and taste the saltiness. Add salt according to your taste.

10. Put the casserole on the electric stove and simmer (the time is about 20 minutes, I am worried that my Xiaobao's teeth will not bite during the correction).

11. During the stewing process, I would uncover and observe from time to time (turn up the broccoli and mushrooms at the bottom with chopsticks, and let the sliced ham and fried tofu soak up the soup and taste). When it was time to lift the lid, the aroma filled the house. Serve with a wet towel. Sit down and eat.