Tofu with Mushrooms
by duoduomm
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Tofu can be made older and easy to cook
2. Wash the tofu and cut into small pieces, remove the stalks of the shiitake mushrooms, wash and cut into small pieces
3. Boil the mushrooms in boiling water, remove and drain
4. Boil the tofu in boiling water, remove the cold water and drain
5. Heat oil in the pan
6. Add tofu and stir fry for a while
7. Add shiitake mushrooms, appropriate amount of water, cooking wine, and salt, and cook for 5 minutes on high heat. The water starch will thicken.
