Tofu with Mushrooms

Tofu with Mushrooms

by Taste the food

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Tofu with shiitake mushrooms is delicious and nutritious. These two most common ingredients, paired with a delicious dish, make people feel satisfied. "

Ingredients

Tofu with Mushrooms

1. Prepare the ingredients

Tofu with Mushrooms recipe

2. Wash and drain the tofu, and cut into 5 cm thick slices.

Tofu with Mushrooms recipe

3. Cut the chives and set aside.

Tofu with Mushrooms recipe

4. Heat up a pan, pour in an appropriate amount of oil, and fry the tofu until golden on both sides.

Tofu with Mushrooms recipe

5. Wash the mushrooms and squeeze out the water and cut into slices. Wash the fungus and drain the water and tear them into small flowers.

Tofu with Mushrooms recipe

6. Leave the bottom oil in the pot, pour the shiitake mushrooms and fry for a while until they become soft.

Tofu with Mushrooms recipe

7. Then add fungus and corn kernels and stir-fry.

Tofu with Mushrooms recipe

8. Add tofu to the pot and stir fry evenly.

Tofu with Mushrooms recipe

9. Stir in oyster sauce, light soy sauce, white sugar, and sprinkle with chives.

Tofu with Mushrooms recipe

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