Tofu with Mushrooms
1.
The lighter yellow color is a kind of mushroom. I don’t know the name. The brown one is day lily, shiitake mushroom, black fungus. Wash it twice and soak in water for a while, then drain the water.
2.
Japanese tofu ready
3.
Cut the Japanese tofu in the middle and squeeze the tofu out of the bag
4.
Diced
5.
Beat an egg
6.
Put the sliced tofu cubes in the egg liquid
7.
After the pan is heated, add oil, put the tofu covered with egg liquid in the pan and fry, low heat
8.
One side is fried and the other side is fried
9.
Put the fried tofu out and set aside
10.
Pour the remaining egg liquid into the pan, spread it into an omelet, and then mash it
11.
Put it in a bowl and set aside
12.
If the pot is not washed, just put the day lily, shiitake mushrooms, black fungus, and mushrooms in the pot and stir fry
13.
Add water, add a lid and simmer until the shiitake mushrooms become soft
14.
Grab another handful of shrimp skins
15.
When the shiitake mushrooms are almost cooked, add the shrimp skin and egg
16.
Put the fried Japanese tofu in the pot and continue cooking
17.
Give oyster sauce
18.
Give the light soy sauce and stir fry evenly
Tips:
Japanese tofu can be replaced with ordinary tofu, Japanese tofu itself has a salty taste
