1. Dice the northern tofu, wash and remove the stalks of the okra.
2. Put water in a pot to boil, add a little salt and a few drops of oil, add okra and tofu and cook for 2 minutes to remove.
3. Cut the okra into small pieces.
4. Put the okra and tofu in a bowl, pour in the seasoning juice and mix well for 15 minutes.
5. Mix garlic, chopped pepper sauce, cold soy sauce, balsamic vinegar, and sesame oil into a sauce.
6. Simple and tasty cold dishes.
