Tofu with Oyster Sauce
by The kitchen of emblica honey
Favorite
Difficulty
Normal
Time
20m
Serving
2
Tofu is a traditional food. Tofu is divided into southern tofu and northern tofu. The main difference lies in the amount of gypsum (or bittern). Southern tofu uses less gypsum, so it has a delicate texture and a moisture content of about 90%; northern tofu More plaster is used, the texture is older than that of southern tofu, and the moisture content is 85-88%.
Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains vegetable oils, sugars, and rich high-quality protein. It is known as "plant meat".
Ingredients: Tofu 250
Ingredients: 1 garlic sprout, 1 chive, appropriate amount of red pepper, 5 grams of garlic, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, 1/2 teaspoon of corn starch, salt and edible oil. "
Tofu is rich in nutrients, contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains vegetable oils, sugars, and rich high-quality protein. It is known as "plant meat".
Ingredients: Tofu 250
Ingredients: 1 garlic sprout, 1 chive, appropriate amount of red pepper, 5 grams of garlic, 1 tablespoon of oyster sauce, 1 teaspoon of dark soy sauce, 1/2 teaspoon of corn starch, salt and edible oil. "
