Tofu with Oyster Sauce
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The bei tofu wipes off the surface water and cuts into small cubes.
2. Fry in the pan until golden brown on both sides.
3. Put the fried tofu out and set aside.
4. Take a small bowl, add oyster sauce, light soy sauce, corn starch, chicken powder, water and mix well to make a flavored sauce.
5. Put the bean paste into a pot and stir-fry on low heat to produce red oil.
6. Pour in the prepared sauce and bring to a boil.
7. Add the fried tofu and stir fry until coated with soup.
8. Finished picture.
Tips:The bean paste, light soy sauce, and oyster sauce are all salty in the production process, so there is no need to add salt.
