Tofu with Pepper Sprouts

Name: Tofu with Pepper Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g tofu; 70g Pepper buds; Some Salad dressing; Some salt; Some sesame oil

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The prickly ash tree has sprouts. Whenever I see the tender shoots of the prickly ash tree, I can’t help but pick some for cooking. I just love the unique scent of the prickly ash leaves, and use it to make special dishes. The taste is different from the hemp of the pepper, it has a clear fragrance, which can enhance the flavor and refreshing after being served! "

Ingredients

150g Tofu
70g Pepper Buds
Some Salad Dressing
Some Salt
Some Sesame Oil

Tofu with Pepper Sprouts

1. Then it is soaked in light salt water for sterilization. Because it is to be eaten raw, this step is essential.

2. Dice tofu, boil for half a minute and remove

3. Put a little salt in the pepper sprouts, pour in the salad juice, mix well

4. Then pour the tofu into the pepper sprouts

5. Just mix it a bit.

Tips:
Because tofu and pepper sprouts eat different amounts of salt, they must be mixed separately and then mixed together. Also, the tofu cannot be over-mixed, otherwise it is fragile, so it needs to be mixed separately.