1. Prepare the ingredients, a box of tofu, and 3 pickles.
2. Pour the tofu into a plate, cut it into small pieces with a knife, and soak in boiling water for 2 minutes. It is best to change the water in the middle.
3. Finely chop pickled cucumbers.
4. Pour out the water in which the tofu is soaked, and top with 1 tablespoon and a half of light soy sauce.
5. Then put the pickled cucumber diced into small pieces on top.
6. Cut coriander into small pieces and sprinkle on top. Cut millet pepper into small pieces and place on top.
7. Refreshing and appetizing, fresh and refreshing, it tastes rich with pickled cucumber and tofu.
Tips:The pickled cucumbers have a taste, so you don’t need to add a lot of seasonings.
