Tofu with Pork Floss and Preserved Egg

Name: Tofu with Pork Floss and Preserved Egg
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Edamame Tofu; 2 pcs Songhua Egg; 50g Pork floss; 10ml Soy sauce; 5ml sesame oil

by Yuan's journey

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

1 box Edamame Tofu
2 pcs Songhua Egg
50g Pork Floss
10ml Soy Sauce
5ml Sesame Oil

Tofu with Pork Floss and Preserved Egg

1. Prepare pork floss, tofu, preserved egg

Tofu with Pork Floss and Preserved Egg recipe

2. Take the tofu out of the box

3. Make a few lines on the tofu, add preserved eggs and pork floss

4. Then pour chopped green onion, light soy sauce and sesame oil on top.

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