Tofu with Preserved Egg
by Mu Zibing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the tofu and preserved eggs, ready
2. Use a knife to cut off the bottom four corners of the lactone tofu box for easy demoulding
3. Tear off the film on the surface of the lactone tofu
4. Pour the lactone tofu into the plate and slowly demould
5. Use a knife to slice the lactone tofu
6. Shake the plate gently with your hands to make the tofu incline and set aside
7. Shell the preserved eggs, wash and cut into small cubes
8. Put the preserved egg diced into a bowl
9. Put the chopped green onion into the preserved egg
10. Put the salt in the preserved egg
11. Put the sugar in the preserved egg
12. Put the light soy sauce in the preserved egg
13. Put the vinegar into the preserved egg
14. Use chopsticks and stir well
15. Spread the stirred preserved egg sauce on the tofu.
16. Once laid, you can serve it.
