Tofu with Preserved Egg

Name: Tofu with Preserved Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some preserved egg; Some Soft tofu; Some Sanshengchuan Husband and Wife Pills; Some ginger; Some garlic; Some shallot; Some Millet pepper; Some sesame oil; Some Soy sauce; Some Balsamic vinegar; Some Sugar; Some pepper; Some salt

by Sanshengchuan Chili Shop

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Refreshing preserved eggs mixed with tofu,
One is the oily egg yolk flowing in the Q bomb,
One with a smooth and tender taste, both sweet and sour and salty,
It is appetizing, not only delicious, but also clearing away heat and detoxification,
It's a powerful tool for baby spicy noodles in the summer heat! "

Tofu with Preserved Egg

1. Add a little salt to the boiling water and soak the soft tofu for 5 to 10 minutes;

2. Cut preserved eggs into pieces and place them on the plate;

3. Remove the soft tofu with controlled dry water, cut into small pieces, and place on the preserved egg;

4. Take a clean bowl, add garlic diced, millet pepper knot, sesame oil, light soy sauce, balsamic vinegar, sugar, pepper, salt, and finally add Sanshengchuan husband and wife lung slices and mix well;

5. Pour the sauce on tofu and preserved eggs;

6. Just sprinkle with chopped green onion;

7. That's it.

8. Finished product.

Tips:
Put the sliced preserved eggs into the plate one by one,
Put the tofu on it, and drizzle it with Sanshengchuan’s Husband and Wife sliced sauce and seasonings,
Take a bite, the ultimate Q bomb, the candy heart sticks to your teeth like cream ice cream, I want to make your mouth not open,
And the egg white with pine flowers, tender and smooth as if it were frozen, hiding between your tongue and teeth, a fragrant scent full of fragrance, fresh and elegant.
If you also want to have a beautiful preserved egg mixed with tofu.