1. Prepare a box of internal fat tofu.
2. 4 preserved eggs, 2 chives, 3 coriander, 1 tablespoon of soybean paste, 2 tablespoons of spicy tempeh.
3. Cut the preserved egg into cubes, scallions, and parsley into small pieces.
4. Cut the top of the tofu box, buckle the tofu upside down on the plate, and cut into thick pieces with a knife.
5. Put the preserved egg diced, chopped green onions, and green onions in.
6. Add green onion mate soy sauce, spicy tempeh, and 1 tablespoon of chili oil.
7. carry out.
