Tofu with Preserved Egg

Name: Tofu with Preserved Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs preserved egg; 300g Water tofu; 2 pcs shallot; 1 piece parsley; 1 tsp salt; 1/2 spoon Sugar; 3 tablespoons Soy sauce; 1 tablespoon Chili oil; 1/2 spoon sesame oil; 5 capsules garlic; Some pepper

by Dream peach

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

In summer, I get some cold dishes to eat, which is very suitable for me as a lazy person. "

Tofu with Preserved Egg

1. Prepare 3 preserved eggs.

2. Then cut the tofu into small pieces.

3. The preserved eggs are also cut into small pieces.

4. Wash green onion, parsley, garlic and chop.

5. Take a small bowl and mix all the ingredients into a fragrant sauce in turn.

6. Take a round plate and place the tofu in the middle of the plate.

7. Then evenly arrange the preserved eggs into the edge of the pan.

8. Finally, pour the fragrant sauce on the surface of the tofu to complete.

Tips:
As for the seasoning, there is no need to add vinegar, because if tofu is added with vinegar, the tofu will feel like a spoiled and sour taste, and the taste will be weird. Of course, if you like vinegar, you can add 1 tablespoon of vinegar and mix it together.