Tofu with Preserved Egg and Shallots

Name: Tofu with Preserved Egg and Shallots
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A box tofu; 2 pcs preserved egg; Some garlic; Some shallot; 2 pcs chili; Some Balsamic vinegar; Some sesame oil; Some Soy sauce; Some Sugar

by Little Chef's Home

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

A box Tofu
2 pcs Preserved Egg
Some Garlic
Some Shallot
2 pcs Chili
Some Balsamic Vinegar
Some Sesame Oil
Some Soy Sauce
Some Sugar

Tofu with Preserved Egg and Shallots

1. Dice green onion, garlic, and small pepper

Tofu with Preserved Egg and Shallots recipe

2. Put the inner fat tofu upside down on the plate and cut into small pieces with a knife; peel the preserved egg and scrape it into cloves with thread; pour the onion, garlic, and chili into a bowl, add soy sauce, balsamic vinegar, sugar, and sesame oil in turn Mix well (according to personal taste, add appropriate amount of sauce)

3. Finally, put the preserved eggs on the inner fat tofu, and evenly pour the mixed sauce on the preserved eggs and tofu~ (it’s refreshing to eat in summer~! O(∩_∩)O)