1. First roll the fresh toon in boiling water, remove and drain the water, chop it and place it on a plate
2. The preserved eggs are peeled and cut into small pieces, then put in a bowl
3. Add Verdami soy sauce, rice vinegar, salt, chicken essence, and shallots to the bowl, mix well and marinate
4. Scoop out the lactone tofu and put it in the middle of the toon
5. Pour the marinated preserved egg material on tofu
6. A very fragrant and delicious toon salad is ready! !
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