Tofu with Sauce

Name: Tofu with Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Tofu (North); 60g egg; 10g Corn flour; 3g salt; 10g Soy sauce; 20g Oyster sauce; 2g Five spice powder; 3g black pepper powder; 50g shallot; 50g Cooking oil

by Here comes the little fresh meat

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Tofu mainly treats the spleen and stomach, relieves fullness, relieves turbid qi in the large intestine, clears heat and dissipates blood.

Tofu with Sauce

1. Cut the tofu into pieces

2. Stir the eggs and cornstarch evenly

3. Pour an appropriate amount of cooking oil into the pot, medium heat, and when the oil is 7 or 8 minutes hot, add the tofu cubes with egg

4. Fry on both sides until golden brown before serving

5. Pour light soy sauce, oyster sauce, salt, five-spice powder, black pepper, and chopped green onions into a bowl, add a small amount of water, stir well, put the fried tofu cubes into the pot again, and then pour the adjusted sauce. Simmer on low heat, collect the juice slightly, and bring out

6. Fried tofu, tender on the outside and tender on the inside

7. With a bowl of rice, it's a great meal

Tips:
When frying the tofu, the heat must not be too high. After mixing the light soy sauce and oil consumption and other auxiliary materials evenly, taste it before deciding whether or not to add salt, or add it according to your own taste