1. Cut the tofu into pieces
2. Stir the eggs and cornstarch evenly
3. Pour an appropriate amount of cooking oil into the pot, medium heat, and when the oil is 7 or 8 minutes hot, add the tofu cubes with egg
4. Fry on both sides until golden brown before serving
5. Pour light soy sauce, oyster sauce, salt, five-spice powder, black pepper, and chopped green onions into a bowl, add a small amount of water, stir well, put the fried tofu cubes into the pot again, and then pour the adjusted sauce. Simmer on low heat, collect the juice slightly, and bring out
6. Fried tofu, tender on the outside and tender on the inside
7. With a bowl of rice, it's a great meal
Tips:When frying the tofu, the heat must not be too high. After mixing the light soy sauce and oil consumption and other auxiliary materials evenly, taste it before deciding whether or not to add salt, or add it according to your own taste
