Tofu with Sauce

Name: Tofu with Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g South Tofu; 2 capsules garlic; 1 light green; 1 tsp Refined salt; 1/2 tbsp Rapeseed oil; 1 tbsp Lee Kum Kee Oyster Sauce; 1 tbsp Zhenjiang Vinegar; 1 tbsp Sugar; 1 tbsp Head pump; 1/2 tsp pepper powder; 1 tsp sesame oil; 1 tsp Chili oil; 1 tsp Homemade Scallion Oil

by rosejyy2000

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is internal fat tofu, which is relatively soft, and it can maintain its shape and beauty better when it is made, and it is soft and smooth to eat. It is suitable for all ages. "

Tofu with Sauce

1. Make a hole under the tofu box and buckle the tofu out of the box;

2. Cut the tofu into pieces;

3. Put in a pot and steam over high heat for 6 minutes;

4. 2 garlic cloves mince;

5. Organize seasonings;

6. Prepare the chive oil that was fried the day before;

7. Combine 1 tsp salt, 1/2 tbsp vegetable oil, 1 tbsp Lee Kum Kee oyster sauce, 1 tbsp Zhenjiang vinegar, 1 tbsp sugar, 1 tbsp sizzling, 1/2 tsp pepper powder, 1 tsp sesame oil, chili 1 teaspoon of oil, 1 teaspoon of homemade scallion oil, pour into a bowl, and mix thoroughly to form a bowl of juice;