Tofu with Scallions
by Shimizu Shark's Fin Kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
The summer just past has brought us a lot of heat, so we should focus on preventing dryness and lightness in our diet in the autumn. Cooking with tofu not only has the effect of clearing heat, but can also replenish protein. Tofu is a very common popular ingredient. There are too many ways to eat it in the folk. It can be eaten raw or cooked, and soup can be made with cold salad. What I do today is from snacks to large green onions fried tofu. The only thing is better than before. What I eat is I added oyster sauce.
Stir-fried tofu with scallions, anyone can make it, but there is a trick to make it delicious. First of all, tofu must use the northern tofu, which is a little harder, which the northerners like. Second, you can slice or cut the tofu, but cut it thinly and finely, so that the cooked tofu will taste good. Third, the tofu should be hot-fried so that it has a yellow gar. The purpose of frying the tofu is to make the tofu firmer. When frying, you must wait until the tofu is fried before turning it over to avoid breaking the tofu if it is not fried. Fourth, the fried tofu will have a layer of fine salt attached to the surface of the fried tofu without adding water during the cooking process, so it will not taste good, so add some water, let the tofu simmer on a low fire, and cook like this The tofu that comes out will be very soft and tasteful. It can be said that the tofu is springy and tender.
If you want to eat, buy a piece of tofu and sit on the pot and make it, because it's so easy.
Stir-fried tofu with scallions, anyone can make it, but there is a trick to make it delicious. First of all, tofu must use the northern tofu, which is a little harder, which the northerners like. Second, you can slice or cut the tofu, but cut it thinly and finely, so that the cooked tofu will taste good. Third, the tofu should be hot-fried so that it has a yellow gar. The purpose of frying the tofu is to make the tofu firmer. When frying, you must wait until the tofu is fried before turning it over to avoid breaking the tofu if it is not fried. Fourth, the fried tofu will have a layer of fine salt attached to the surface of the fried tofu without adding water during the cooking process, so it will not taste good, so add some water, let the tofu simmer on a low fire, and cook like this The tofu that comes out will be very soft and tasteful. It can be said that the tofu is springy and tender.
If you want to eat, buy a piece of tofu and sit on the pot and make it, because it's so easy.
