Tofu with Sea Rice in Oyster Sauce
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Boil the tofu in boiling water and cut into small cubes.
2. Put the dried shrimps in a bowl and steam them on the pot to remove bacteria.
3. Chop the sea rice, put a small amount of salt in the green pepper and chop the green pepper together, and chop the garlic in it.
4. Just put the cut pieces on top of the cut tofu.
