Tofu with Seaweed Oil and Roasted Dried Peas
by Meow Meow 1023
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. 1. Prepare an appropriate amount of kelp shreds, ginger, garlic cloves, and dried red peppers.
2. 2. Appropriate amount of oily tofu, peas, dried fragrant.
3. 3. Put the kelp shreds in boiling water and cook for a while.
4. 4. Cut the boiled kelp into sections in cold water.
5. 5. Change the water and boil the tofu with oil, and remove the oil after a while.
6. 6. Boil the peas in a separate pot and change the color.
7. 7. Cut fragrant dried into long strips.
8. 8. Pour an appropriate amount of oil into the wok, heat it to 70% heat, add shredded ginger, dried red pepper, and garlic slices and sauté until fragrant.
9. 9. Add the fragrant dried noodles and peas and stir fry for a while.
10. 10. Add the cut seaweed shreds and stir fry.
11. 11. Add 2 drops of soy sauce for freshness.
12. 12. Add an appropriate amount of spicy fresh.
13. 13. Finally, add the oily tofu and stir fry.
14. 14. Add an appropriate amount of water to half of the dish. Bring the juice to a boil.
15. 15. Turn off the heat, add salt and chicken essence and cook.
16. 16. The new biscuits were finally served on a plate and enjoyed.
