1. Ingredients
2. Put water in a pot, boil, add tofu, blanch for about 3 minutes, remove and let cool, and cut into cubes
3. Cut green onion into small pieces, put in tofu, add salt, soybean oil, MSG, and mix well
4. Serve out the plate,
Tips:If you like spicy food, you can add some chili oil to make it more appetizing.
