Tofu with Soy Sauce
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare ingredients.
2. Cut tofu into small pieces, cut green onion into sections, slice ginger, and mince lean meat. Add a little pepper, light soy sauce, salt, and cooking wine to the lean meat and marinate for a while.
3. Put oil in the pan, heat the oil with minced meat and stir-fry, then add the green onion and ginger to fry until fragrant.
4. Add pepper powder, Qixian Douban, and stir-fry the soy sauce to create a fragrant flavor.
5. Add some soup to a boil.
6. Add tofu and shrimp skins and simmer for 10 minutes.
7. Add water starch, thicken the juice and turn off the heat, sprinkle some coriander or chives.
8. Platter.
