Tofu with Tomato Sauce and Minced Meat - Quickly Make A Delicious Home-cooked Appetizer

Name: Tofu with Tomato Sauce and Minced Meat - Quickly Make A Delicious Home-cooked Appetizer
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 1 piece Soft tofu; Some Minced meat; Some shallot; Some salt; Some oil; Some ginger

by liaimama

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Heavy rain and light rain showers, take turns in battle. Sultry, dry heat, damp heat, dry heat, non-stop. As the temperature rises, the appetite drops. If you want to be healthy, your appetite is a treasure.

So I wondered how to appetite all day long.

Tofu with minced meat in tomato sauce is a very delicious appetizer. She is brighter in color, red and white. Serve the table, it seems to be very nourishing, eat a spoonful, sour and appetizing, the minced meat is fragrant, and the tofu is soft. This homemade appetizer is delicious and easy to make. It can be done in ten minutes. So that our family often eats this dish in summer.

The seemingly random home-style collocations actually contain the wisdom of health preservation. The tofu has a lighter taste, and the addition of tomatoes adds a sour and salty taste, which is very good for serving. Tomatoes are rich in vitamins and lycopene, which can beautify the skin and resist aging. Tofu is rich in protein and is easy to digest. Often eating tofu does not lack calcium. "

Ingredients

2 pcs Tomato
1 piece Soft Tofu
Some Minced Meat
Some Shallot
Some Salt
Some Oil
Some Ginger

Tofu with Tomato Sauce and Minced Meat - Quickly Make A Delicious Home-cooked Appetizer

1. Put an appropriate amount of cold water into the pot and boil, put the tomatoes in and cook for 1-2 minutes, peel off the skin of the tomatoes.

Tofu with Tomato Sauce and Minced Meat - Quickly Make A Delicious Home-cooked Appetizer recipe

2. Stir the minced meat in a small amount of soy sauce and marinate for a while.

3. Put the tomatoes in a large bowl and crush them with your hands to make tomato juice. The hard roots of the tomatoes can't be crushed. Pick them up and eat them.

4. Cut tofu into cubes, mince green onion and ginger.

5. Put a small amount of oil in the pot and sauté the scallions and ginger on high heat when the oil is hot.

6. Add minced meat and saute.

7. Pour the tomato juice into the pot and cook for a few minutes.

8. Pour in tofu and simmer for a while to let the tofu taste.

9. Put it in a bowl and start eating.

Tips:
1. How can minced meat not stick to the pan? 1: Add a little oil when marinating the minced meat. Two: The time for marinating the minced meat is a little longer. When the minced meat is completely marinated, it will not stick to the pot easily. This method is suitable for fried shredded pork and fried pork slices.

2. Put the tofu into the pot at the end, let the tomato sauce and minced meat fully smell before putting it in the pot, try to fry the tofu without using a shovel to avoid breaking the tofu.

3. If the color is not bright enough, you can add a little ketchup.