1. After blanching the wild vegetables, squeeze dry and chop finely
2. Cut the winter bamboo shoots into small dices and put them in the basin with wild vegetables
3. Add pork puree and cooking wine, light soy sauce right amount
4. You can add a little bit of water in an appropriate amount and mix well
5. Press down on top of the oily tofu and press a hole
6. Then stuff the stuffing into the hole
7. Wrap all the oily tofu, put it in the pot, add an appropriate amount of cold water
8. The cold water should be half of the height of the oily tofu. After boiling, turn to medium heat and cook for about ten minutes.
Tips:You can also use oil balls instead of oil tofu
