Tom Yum Beef Soup
by Yu Fei
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Boil the beef, add seasonings except salt, and simmer for 2 hours
2. Cauliflower and carrot
3. Carrots diced
4. Cauliflower blanched
5. Carrots blanched
6. Chop the onion, sauté the butter until fragrant, add the vegetables to mix
7. Pour into the beef broth and cook for 5 minutes
Tips:The original meaning of Tom Yum Goong is hot and sour shrimp soup, this soup has no shrimp, so it can only be said to be Tom Yum beef soup.
