Tom Yum Beef Soup

by Yu Fei

4.8 (1)
Favorite
87

Difficulty

Normal

Time

1h

Serving

2

Ingredients

Tom Yum Beef Soup

1. Boil the beef, add seasonings except salt, and simmer for 2 hours

2. Cauliflower and carrot

3. Carrots diced

4. Cauliflower blanched

5. Carrots blanched

6. Chop the onion, sauté the butter until fragrant, add the vegetables to mix

7. Pour into the beef broth and cook for 5 minutes

Tips:

The original meaning of Tom Yum Goong is hot and sour shrimp soup, this soup has no shrimp, so it can only be said to be Tom Yum beef soup.

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