Tom Yum Goong Seafood Soup
1.
Prepare the above-mentioned related main materials and auxiliary materials, and
2.
1. Stir-fry shallots, shrimp heads, and lemongrass stalks until fragrant, especially the shrimp heads, stir-fry the shrimp paste! 2. Add in boiling water and boil, add lemongrass, ginger, and chili to boil the soup, simmer for about 15 minutes on medium heat, the soup is white and smell the spice fragrance! 3. Add sliced straw mushrooms medium and small
3.
4. Add Tom Yum Kung ingredients, oysters and shrimp tails to medium and small fire for about 3 minutes
4.
5. Turn to low heat and add coconut milk, stir clockwise, boil slightly and bring to the boil!