Tom Yum Goong Seafood Soup

Name: Tom Yum Goong Seafood Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 40g straw mushroom; Appropriate amount 10-20 (according to everyone likes to eat shrimp; 50g Tom Yum Goong Sauce; 1 bottle (usually imported and sold in supermarkets) Coconut milk; 20g South ginger; 2-4 pcs (add according to how much spicy food you eat at home) Millet spicy or dried sea pepper; 4g Lemongrass Terrier; 4g lemongrass; 3g Lemon leaves; About 5ml Fresh lemon juice; one period Green onions

by Doll looking up at the sky

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Tom Yum Goong Seafood Soup originated in Thailand ~ it is also a well-known dish in Thailand. Because of its hot and sour taste, it is very popular among mainlanders, and it is mainly appetizing and refreshing! Suitable for the whole family!

Tom Yum Goong Seafood Soup

1. Prepare the above-mentioned related main materials and auxiliary materials, and

2. 1. Stir-fry shallots, shrimp heads, and lemongrass stalks until fragrant, especially the shrimp heads, stir-fry the shrimp paste! 2. Add in boiling water and boil, add lemongrass, ginger, and chili to boil the soup, simmer for about 15 minutes on medium heat, the soup is white and smell the spice fragrance! 3. Add sliced straw mushrooms medium and small