Tom Yum Goong Seafood Soup

Tom Yum Goong Seafood Soup

by Doll looking up at the sky

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

Tom Yum Goong Seafood Soup originated in Thailand ~ it is also a well-known dish in Thailand. Because of its hot and sour taste, it is very popular among mainlanders, and it is mainly appetizing and refreshing! Suitable for the whole family!

Ingredients

Tom Yum Goong Seafood Soup

1. Prepare the above-mentioned related main materials and auxiliary materials, and

Tom Yum Goong Seafood Soup recipe

2. 1. Stir-fry shallots, shrimp heads, and lemongrass stalks until fragrant, especially the shrimp heads, stir-fry the shrimp paste! 2. Add in boiling water and boil, add lemongrass, ginger, and chili to boil the soup, simmer for about 15 minutes on medium heat, the soup is white and smell the spice fragrance! 3. Add sliced straw mushrooms medium and small

Tom Yum Goong Seafood Soup recipe

3. 4. Add Tom Yum Kung ingredients, oysters and shrimp tails to medium and small fire for about 3 minutes

Tom Yum Goong Seafood Soup recipe

4. 5. Turn to low heat and add coconut milk, stir clockwise, boil slightly and bring to the boil!

Tom Yum Goong Seafood Soup recipe

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