Tom Yum Goong Seafood Soup
1.
After buying fresh seafood, use a basin of water to let these seafood swim and spit clean sand by the way
2.
The ingredients for the broth include lemon leaves, peppers, and lemongrass cut into small pieces
3.
Wash and cut straw mushrooms in half
4.
Wash the broccoli and cut it for later use
5.
Juice 1 green lemon
6.
After buying the cuttlefish, cut it in half with a knife, remove the white internal organs, and then pull the skin on the surface by hand.
7.
There is a hard object in the middle of the cuttlefish's whiskers, and then remove the eyes and wash them. Usually the food market will clean up these
8.
Cut out the tail of the cuttlefish
9.
Cut it horizontally with a 45-degree diagonal knife. Don’t cut the whole cuttlefish.
10.
Then cut it straight at 90 degrees and cut into small pieces, not too small
11.
After cutting, put it in the refrigerator for later use
12.
Put the ribs and water in the pot to boil
13.
Bring to a boil, turn to medium-low heat and simmer for 1 hour
14.
After the clear soup is simmered for 1 hour, wash the lemon leaves, chili, lemongrass, and ginger and put it in the clear soup and continue to simmer for 40 minutes on medium and low heat
15.
After 40 minutes add 1 tablespoon of fish sauce and less than salt
16.
Add green lemon juice and red pepper oil
17.
Add straw mushrooms and broccoli
18.
Pull open the crab cover, there are thin strips like sponge on the surface of the belly. Pull them out by hand. You can't eat them. After handling them, clean the black things on the inside of the crab cover.
19.
Put a little water in the pot and boil, then add the cuttlefish to blanch it for 30 seconds and remove it immediately to remove the fishy smell; if you don’t want to blanch it, you can
20.
Add shrimp and clams after the soup is boiled
21.
Continue to add the crabs, cover the pot and cook on high heat for 5 minutes
22.
After 5 minutes, the soup is boiled, you can put the flower sticks in and cook for 1 minute. I have blanched it so it can be cooked quickly. If it is not blanched, it will be simmered for 3-4 minutes. Avoid over-cooking or it will be very hot. Hard affects taste
