Tom Yum Goong Soup
by Hoo Lulu
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the Jiwei prawns, stir-fry the prawns until they turn red, about 6-7 minutes, and set aside.
2. This is a set of ingredients for tom yum goong soup bought on Taobao. I tried it and found it to taste very authentic, the same as the taste in Thailand. Boil a small pot of boiling water, add a large spoonful of Tom Yum Goong sauce (this is the basic flavor of the soup, the white box in the picture), lemon leaves, lemongrass, small red sharp peppers (if you are afraid of hotness, don't put it), Put the tomato slices into the pot, put a few fresh shiitake mushrooms (or sliced straw mushrooms or pleurotus eryngii) into the pot, boil again, add clams and prawns, cook for 2-3 minutes, pour in coconut powder, and then Just cook for one minute. After cooking, squeeze a few drops of lime juice to taste.
3. Finished! Hot and sour, so suitable for such a cool weather~
