Tom Yum Goong Soup

Name: Tom Yum Goong Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Argentine Red Shrimp; 80g straw mushroom; 1 tablespoon Tom Yum Goong Sauce; Some Fish sauce; 1 tablespoon coconut powder; Some Cooking Wine; Some Lemon juice

by Sunny2691

4.6 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Classic Thai food, Tom Yum Goong soup. "

Ingredients

2 pcs Argentine Red Shrimp
80g Straw Mushroom
1 tablespoon Tom Yum Goong Sauce
Some Fish Sauce
1 tablespoon Coconut Powder
Some Cooking Wine

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Some Lemon Juice

Tom Yum Goong Soup

1. Prepare the ingredients, cut the straw mushrooms in half, open the back of the prawns to remove the shrimp thread, and marinate in the cooking wine for a while;

2. Add water to the soup pot and bring to a boil, add tom yam sauce, and enlarge the shrimp after opening;

3. Then add straw mushrooms and cook;

4. Put a spoonful of coconut flour;

5. After cooking for 2 minutes, add fish sauce and lemon juice and turn off the heat;

6. Serve.

Tips:
Tom Yum Kung Soup is actually hot and sour shrimp soup. I added some coriander without lemongrass. After the frosty autumn, I immediately warmed up after eating this soup.