Tomato and Bacon Chip Soup

Name: Tomato and Bacon Chip Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs tomato; 50g Crab Mushroom; 80g Bacon slices; 50g Cauliflower; 10g ketchup; 3g salt

by Move a stool to watch the show 08

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Bring the kids a very delicious soup for rice in the evening

Ingredients

2 pcs Tomato
50g Crab Mushroom
80g Bacon Slices
50g Cauliflower
10g Ketchup
3g Salt

Buy on JD Buy on Amazon

Tomato and Bacon Chip Soup

1. Add oil to the pot and add tomatoes

2. Add cauliflower

3. Stir-fry mushrooms quickly after use

4. Stir well and add water

5. Then add salt

6. Cook for five minutes and add bacon slices

7. Cook until tasty

8. Loading

Tips:
Find the kind of bigger bacon slices that are delicious

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Longevity Noodles

Noodles, Cooking Oil, Egg

Squeezed Noodles with Seasonal Vegetables

Noodles (raw), Egg, Dish

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage