Tomato and Bacon Pizza
1.
Pizza sauce method: mince onion and garlic separately;
2.
Tomatoes are blanched with boiling water and only the skins are torn off;
3.
Cut tomatoes into pieces;
4.
After heating the pan, put the butter in the pan and heat until it melts. Put the onion and minced garlic into the pan and stir-fry on low heat to create a fragrance;
5.
Pour in the crushed tomatoes and stir fry until juicy;
6.
Add all the ingredients to the pot, stir-fry, cover and simmer for about 20 minutes until the juice is collected, stir-fry during the period to prevent the paste from becoming low.
7.
Pizza embryo method: Put all the ingredients into the bread machine in the order of water down and flour up, and stir until the dough can pull out the hand mask;
8.
Use the fermentation function of the oven for the dough, select 38 degrees, one hour, the dough will grow to twice the size;
9.
After the fermentation is completed, take it out and divide it into three equal parts;
10.
Place the pizza pan with tin foil, put the dough in the middle of the pan and slowly push it out until it covers the entire bottom of the pan, arrange it into a shape with a thin middle and thick edges, and insert a fork into the bottom of the pan;
11.
Dig two tablespoons of pizza sauce into the dough and use a spoon to flatten the sauce;
12.
After putting the sauce, put a layer of chopped mozzarella cheese (Mozzarella);
13.
Lay out the cut ingredients in the order of spreading one layer of ingredients and one layer of Mozzarella cheese (Mozzarella);
14.
Put Mozzarella on the last layer;
15.
COUSS E3 oven, select the pizza function in the preset menu, 20 minutes, 200 degrees. After the preheating is complete, the buzzer will be put into the middle of the oven and bake until the end.
Tips:
1. The preheating function of the oven has two levels of 28 degrees and 38 degrees, which can be adjusted according to the room temperature during use;
2. Fillings can be added as you like;
3. The above is the amount of three pizza embryos, more pizza embryos can be stored in the refrigerator and quick-frozen for later use;
4. Each program of the oven has a preheating function, so there is no need to preheat it in advance.
