Tomato and Cabbage Tender Soup
1.
Finished product.
2.
Finished product.
3.
Wash the tomatoes and cut into pieces.
4.
Shred the cabbage heart.
5.
Put a little oil in the pot, sauté the green onion and ginger, and make incense.
6.
Pour a little thirteen fragrant, pour in cabbage, add appropriate amount of soy sauce, and stir-fry the cabbage.
7.
Add appropriate amount of water, add tomatoes to the boiling pot, add appropriate amount of water starch, and cook for one minute.
8.
Pour in the egg liquid (add a little water to the egg liquid) and add some salt to taste.
9.
Turn off the heat, drop 3 drops of sesame oil, and sprinkle an appropriate amount of green onion, coriander.