Tomato and Egg Fried Rice + Sugar Yolk Fried Egg
1.
The rice is steamed in the morning and is a little harder. Beat the three eggs and put a little water inside, so that the fried eggs will be more tender. Finely chop chives and coriander. I put 4 spoons of ketchup, one spoonful of oil and mix thoroughly. All materials are reserved.
2.
Put oil in the pan and fry the eggs. Pour out.
3.
Put a little bit of oil in the pan, add diced ham, and fry the surface to change color.
4.
Pour in the rice and sprinkle some salt on the rice, so that the cold rice is easier to fry.
5.
Stir-fry the rice evenly over medium and small fire.
6.
Pour in the scrambled eggs.
7.
Stir-fry evenly and pour in the prepared tomato sauce. Stir well.
8.
Stir-fry for a while, turn off the heat, and pour in the chives and coriander. Just stir it well.
9.
Used a mold to buckle the rice. The mold is sold on a certain treasure. So I made a sugar yolk omelette. Attachment: sugar yolk omelette method: put a little oil in the non-stick pan, beat in the egg, medium heat, do not shake, sprinkle a little salt on the top, and after the bottom is slightly golden, add a little water, cover the pan, and let the water dry for about a minute Yes, that's it. Beautiful sugar yellow.
10.
After loading the plate, prick the egg yolk with chopsticks, and it flows out.
Tips:
All seasonings and side dishes are added and replaced according to your own taste.
