1. Preparation materials: flour, tomatoes, eggs, green onions
2. While adding water to the flour, use chopsticks to beat until there is no dry flour. Continue stirring for about one minute and let it stand for 10 minutes.
3. Cut the tomato into small pieces and the green onion into small pieces
4. Pour a small amount of oil into the pot, add the green onion, stir fry the tomatoes for a while, and pour in the right amount of water
5. After the water has boiled, use a knife or chopsticks to transfer the flour into the pot one by one and stir a little to prevent it from sticking.
6. When the gnocchi is almost cooked, add some salt and chicken essence. Slowly pour the beaten eggs in, and sprinkle with chopped green onions before coming out of the pan. Out of the pot
