1. Prepare ingredients, tomatoes, ginger and garlic, wash
2. Slice tomatoes, mince ginger and garlic, set aside
3. Heat the oil and heat the oil when it is 80% hot, add tomatoes, add some salt, and stir fry
4. Stir-fry until the tomatoes are slightly juicy, add water to a boil
5. After the water is boiled, add the beaten egg liquid (forgot to take the picture) and stir the eggs for about 30 seconds (to prevent the egg liquid from sticking to the pan)
6. After the egg soup is boiled
7. Add the flour flakes (add a small amount of cold water to the flour several times and stir slowly to make the flour become a small lump shape)
8. Pour the finished gnocchi into the boiled egg soup and cook it (the pasta can be boiled a little longer, if it is not cooked, it will cause diarrhea)
Tips:It may be difficult but difficult to do this step of making small gnocchi. You have to slowly add water and mix with chopsticks to make it a little bit dry.\n Anyway, it’s easy to control the amount by yourself.
