Tomato and Egg Noodles

Name: Tomato and Egg Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dried noodles; 1 piece tomato; 1 piece egg; 1 Shallots; Some Dried shrimp; Some sesame oil; Some salt; a little MSG

by Lidong 2015

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Since entering the high-temperature mode, we have been subjected to high-temperature grilling and 360-degree heating every day. Cooking has become a problem. Today, let’s make a simple and quick tomato and egg noodle. It is light and delicious. The production process is minimal. No difficulty. "

Ingredients

1 piece Dried Noodles
1 piece Tomato
1 piece Egg

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1 Shallots
Some Dried Shrimp
Some Sesame Oil

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Some Salt

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a little Msg

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Tomato and Egg Noodles

1. Wash tomatoes

2. Scrape the skin with a small iron spoon, then draw a cross knife to tear off the skin

3. Cut the tomatoes into small pieces and set aside

4. Wash the shallots and chop finely

5. Break the eggs and stir well

6. Wash the shrimp skin

7. Start the pot, add some hot water, add tomatoes, medium and low heat

8. When the water has microbubbles, add the noodles

9. Cook noodles over medium heat

10. Add shrimp skins (shrimp skins can be put together with tomatoes)

11. When the noodles are boiled and there is still a little white heart, pour in the egg liquid, the egg liquid becomes flocculent, then turn off the heat, cover the lid, and simmer for two minutes to make the noodles cooked through.

12. Open the lid and sprinkle the shallots

13. Sprinkle in the right amount of salt, a little MSG, and drop in the right amount of sesame oil

14. A bowl of light and delicious tomato and egg noodles is ready

15. Enjoy slowly

Tips:
1. After cooking, the shrimp skin can be put in with tomatoes
2. At the beginning, it is fine to medium and small heat, so that the taste of shrimp skin and tomatoes can be better dissolved in water, making the noodles more delicious
3. For a while, the residual heat in the pot is used to make the noodles cooked through, shortening the heating time