Tomato and Egg Noodles
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash tomatoes and cut into small pieces
2. Raw noodles spare
3. Beat the eggs into a bowl and add a pinch of salt
4. Add a little more water and stir well
5. Add oil to the pot and pour the egg liquid
6. Fried shoes until smooth and tender eggs
7. Add tomato cubes and stir fry
8. A pinch of salt to taste
9. A little hoisin soy sauce for seasoning
10. Transfer the tomato and egg to a casserole, add water to make a sweet and sour soup
11. After the high heat is boiled, turn to medium and low heat and simmer for a few minutes, then add a little chicken essence
12. After a few minutes, add the raw noodles, stir while cooking in a non-stick pan, cook until the noodles are cooked and sprinkle with coriander.
13. Finished product
14. Finished product
