Tomato and Egg Noodles
by Correspondence
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the tomatoes and peel them. Cut into pieces and set aside.
2. Beat the eggs and set aside.
3. Put a small amount of cooking oil in the pot. When the oil is hot, add the eggs. Scramble the eggs. Put the tomatoes in the pot and stir fry for 3 minutes. Put salt and chicken essence. Simmer for 3 to 5 minutes. Put it in a bowl.
4. Put a little cooking oil in the wok and a little pepper at the same time. Fry the peppercorns for a fragrant flavor and pour them into a bowl of tomatoes. Ready to eat.
5. Finished product. Tastes great.
