1. Prepare materials.
2. Add a little salt to the eggs and beat them up.
3. Tomatoes are divided into two.
4. Cut half into small dices and half into large pieces.
5. Finely chop ginger and garlic.
6. After the water boils, add the noodles and cook.
7. Remove the noodles, rinse them with cold water, and drain the water.
8. Put an appropriate amount of canola oil in the wok.
9. After the oil is hot, pour in the egg mixture and spread it into an egg cake.
10. The omelette is pressed into small pieces with a spatula, and taken out for later use.
11. Put canola oil in the pot again, add garlic, and ginger until fragrant.
12. Add tomatoes and stir fry.
13. After sautéing the aroma, add salt.
14. Add the cooking wine and fry the tomatoes to get the red oil.
15. Then add light soy sauce.
16. Add 2 bowls of water, cover and cook for 10 minutes.
17. Finally, add eggs and noodles, boil and turn off the heat.
18. Egg noodles with tomatoes.
Tips:Canadian canola oil has a refreshing taste and is very suitable for stir-frying. Canola oil, as the healthiest edible oil, does not contain trans fats. Regular consumption can reduce the risk of heart disease!
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